Free Recipe Rouladen of Beef
Recipe Type: Free Beef Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Rouladen of Beef Recipe
1 1/2 lb Round steak in 6 thin pieces
1/2 c Chopped onion
Salt and black pepper to 1
c Chopped carrots
-taste 6
Dill pickle spears
1/4 c + 2 Tbl Dijon mustard
2 tb Vegetable oil
6 sl Cooked bacon, crumbled
Rouladen of Beef Preparation
1. Preheat broiler. 2. lb each piece of beef between two pieces of waxed paper to 6 inch diameter (about 1/8 inch thick); sprinkle with salt and pepper. 3. Place meat on rack in pan 4 inches from heat and broil for 1 minute on each side. 4. Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly with bacon; top with equal amounts of carrot, onion, and 1 pickle spear. Roll up and secure with a wooden toothpick. 5. Heat oil in a medium nonstick skillet over medium heat. Brown meat rolls on all sides. 6. Add 1 inch water to skillet. Cover and simmer for 1 hour, or until beef is tender. Remove to a warm serving dish. Pour the pan juices into a sauce bowl. Remove toothpicks before serving. Pass the sauce separately. Makes six servings.
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