Free Recipe Rosemary s Root Beer Tonic
Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Rosemary s Root Beer Tonic Recipe
3 oz Sassafras Bark, dried
1/2 oz Ground Ginger
2 oz Sarsaparilla, dried
1/2 oz Ground Cinnamon
1 oz Dandelion Root, dried
1/4 oz Orange Peel, dried
1 oz Burdock Root, dried
Rosemary s Root Beer Tonic Preparation
This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent of old-fashioned root beer, due to the sassafras. It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla. Mix together all ingredients and store in a tightly closed container. In a large pot combine 1 quart of water and 4 tablespoons of dry mixture. Bring to a boil, cover and simmer for 15 to 20 minutes. Strain and sweeten with honey or stevia (also called sweet herb ) if desired. Makes about 4 cups Variation: For iced tea, chill the simmered mixture, then dilute it with 1 quart of sparkling water. Serve over ice with a twist of orange peel. Source: Vegetarian Times, April 1993 Shared by: Norman R. Brown From: Bob Emert
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