Free Recipe Rosemary Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Rosemary Chicken Recipe
2 (4 Oz.) Chicken Breasts
1/2 c Red Bell Pepper Strips
Halves, Boned & Skinned 2
Fresh Rosemary Sprigs
1/8 ts Salt
1 tb + 1 t. Lemon Juice
10 Snow Peas Trimmed
2 Fresh Rosemary Sprigs (Opt)
Rosemary Chicken Preparation
Cut Two 12 Inch Square Pieces Of Parchment. Fold in Half, Creasingfirmly. Trim Each Into A Heart Shape; Lightly Coat One Side Of Each Piece With Cooking Spray. Place A Chicken Breast Half On One Half Of A Parchment Heart Near Crease. Sprinkle With Salt. Arange Half Of Peas, Bell Pepper & Rosemary Over Chicken. Sprinkle With Half Of Lemon Juice. Fold Over Remaining Half Of Heart. Starting With Rounded Edge Of Heart, Pleat & Crimp Edges Together To Seal. Twist End Tightly To Seal. Repeat Procedure. Place Bags On A Microwave Safe Dish. Microwave At High 5 To 6 Min. To Serve Cut Open Tops Of Parchment. Discard Rosemary Sprigs. Garnish With Fresh Sprigs If Desired. (Fat 4.3, Chol. 72.)
How Do You Cook Rosemary Chicken?
If you know another way to cook Rosemary Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.