Free Recipe Rose and Poppy Seed Pasta
Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Rose and Poppy Seed Pasta Recipe
10 oz Pasta shells; 275 g
2 ts Poppy seeds
2 tb Sunflower oil
Sea salt & black pepper
1 ea Onion; sliced in thin rings
1 ts Red rose petals; heaped
2 ea Garlic cloves; crushed
Rose and Poppy Seed Pasta Preparation
This spicy pasta is greatly enhanced by its exotic colours – the bright red rose petals and the deep purple (AM ?) poppy seeds. It is an easy dish to make and is light; yet surprisingly filling. Serve it for lunch on a warm summer’s day with a crisp green salad. Cook the pasta shells in plenty of boiling, salted water until al dente. Drain, toss in a little sunflower oil and keep warm. Put the remaining oil in a pan with the onion rings and sweat gently until the onion is soft but not browned. Lift out the onion with a slotted spoon and mix with the pasta shells. Put the garlic into the oil in which the onions were cooked and fry, stirring for 1 minute. Mix the cooked garlic into the pasta. Toss the pasta in a warmed serving bowl or dish and sprinkle over the poppy seeds and seasoning to taste. Just before serving, throw in the rose petals. SERVES: 4 SOURCE: _Cooking with Flowers_ by Jenny Leggatt posted by Anne MacLellan Submitted By ANNE MACLELLAN On SUN, 11-07-93 (19:56)
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