Free Recipe Robin Howley s Meatloaf
Recipe Type: Free Meatloaf Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Robin Howley s Meatloaf Recipe
1 lb Ground beef – lean
1/2 c White wine – dry
1 Whole wheat bread crumbs –
8 Slice ham, capicollo and
From 1 slice
Pepper salami
1/2 c Parmesan
Robin Howley s Meatloaf Preparation
Contributed to the echo by: Fred Towner Originally from: Robin Howley, 2nd prize in the Calgary Sun’s Great Meatloaf Recipe Search. Calgary Sun Monday, June 4, 1990 Robin Howley’s Meatloaf – Second Prize oregano, basil, garlic, salt and pepper to taste Mix the ground beaf, spices, Parmesan and bread. Flatten mixture out on waxed paper and top with layers of the deli meat. Roll up like a jelly roll and bake in a loaf pan for 1-1/2 hours at 375F. Cover tightly with aluminum foil during the first half hour, then remove to finish cooking. To make sauce, drain pan juices into saucepan and add wine. Mix in 1 to 2 Tb of flour to thicken and serve with the loaf. Servings: 8
How Do You Cook Robin Howley s Meatloaf?
If you know another way to cook Robin Howley s Meatloaf please make a comment in the form below to help other free recipe users make the best of this free recipie.