Free Recipe Rindfleisch-Eintopf (Beef Stew)

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Rindfleisch-Eintopf (Beef Stew) Recipe

1/4 c Shortening
1 x Pepper; To Taste
3 lb Rump Roast; Boneless
2 ts Mustard; Dry
2 c Onions; Sliced
1/2 ts Celery Seed
1/4 c Unbleached Flour
1/4 c Water
2 tb Salt
1 lb Tomatoes; (1 can)
2 tb Sugar

Rindfleisch-Eintopf (Beef Stew) Preparation

Melt shortening in a Dutch oven. Add the meat and brown on all sides. Place the onions on top of the meat. Mix the flour and seasonings with 1/4 c water. Blend with the tomatoes and add the misture to the dutch oven. Bake at 325 degrees F about 2 hours, until the meat is fork-tender. Serve with oven-browned potatoes.

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