Ricotta Cream Recipe

Free Recipe Ricotta Cream

Recipe Type: Free Dairy Recipes
Recipe Preparation: blend
Cooking Temperature: cold, room
Recipe Serves: 6

Ingredients for Ricotta Cream Recipe

Tangy Fruit Salsa
2 cups nonfat ricotta cheese (about
15 ounces)
1/3 cup sugar
1/4 teaspoon vanilla
1/2 (8-ounce size) package light cream
cheese (Neufchatel)

Ricotta Cream Preparation

This creamy mixture can be whipped up in a snap. It’s also good topped with fresh berries.

Prepare Tangy Fruit Salsa. Place remaining ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Spoon into 6 dessert dishes. Serve with salsa.
6 servings

How Do You Cook Ricotta Cream?

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