Free Recipe Rice with Crab

Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Rice with Crab Recipe

3/4 c Long Grain Rice
1/4 ts Salt
1/4 c Onion; Finely Chopped, 1 sm.
1 x Hot Pepper Sauce; To Taste
1 ea Clove Garlic; Minced
1/2 c Frozen Peas
2 tb Cooking Oil 7
1/2 oz Crab Meat; 1 can, *, OR
1 1/4 c Water
7 1/2 oz Frozen Shrimp; **
8 oz Tomatoes; Cut up, 1 can
2 tb Sherry; Dry
1-1/2 ts Instant Chicken Bouillon

Rice with Crab Preparation

* Crab meat should be drained, broken into chunks,and the cartilage removed. ** Shrimp should be shelled and cooked. In a skillet cook rice, onion and garlic in oil over medium-low heat, stirring occasionally until rice is golden brown. Remove from the heat. Add water, undrained tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce. Cover and simmer about 15 minutes or till most of the liquid is absorbed. Stir in the peas and cook for 5 minutes longer. Stir in the crab or shrimp and sherry; heat through. Serve.

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