Rice Stuffed Mushrooms Recipe

Free Recipe Rice Stuffed Mushrooms

Recipe Type: Free Appetizer Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Rice Stuffed Mushrooms Recipe

24 lg Fresh Mushrooms
1 ts Salt
1 tb Chili Sauce
1 c Cooked Extra Long Grain Rice
3 tb Minced Onion
1/4 ts Ground Black Pepper
1 tb Lemon Juice
1/2 c Finely Chopped Nut Meats
1 tb Butter or Margarine
1/4 c Melted Butter

Rice Stuffed Mushrooms Preparation

Remove stems, wash and dry mushrooms. In small skillet, cook onion in butter until tender, but not brown. Add remaining ingredients except for melted butter. Press rice mixture into each mushroom cavity. Place mushroom caps on rack in broiler. Drizzle with melted butter and broil until golden brown. Makes 24 mushrooms (2 per person).

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