Free Recipe Rice Pilaf with Peas
Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Rice Pilaf with Peas Recipe
2 c Rice
1 pn Freshly ground black pepper
3 tb Olive oil
1 c Peas
1 ea Onion, chopped
4 c Water or stock
2 ea Bay leaves
1 tb Parsley, chopped
1 sm Piece cinnamon
Tomato slices
1 ts Salt
Cucumber slices
Rice Pilaf with Peas Preparation
Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a pot & fry onion till it becomes translucent. Add bay leaves, cinnamon, salt, pepper & rice. Cook until the rice grains become opaque, stirring occasionally. Add peas & stir together until the peas are well coated in oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low heat until the rice is tender (15 to 20 minutes). Serve with the garnish. Jack Santa Maria, Greek Vegetarian Cookery
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