Free Recipe Rhubarb Pork Chop Casserole
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Rhubarb Pork Chop Casserole Recipe
4 Pork loin chops, 3/4 inch
3 c Sliced fresh or frozen
-thick
-rhubarb, 1 inch pieces
1 tb Cooking oil
1/2 c Packed brown sugar
Salt and pepper to taste 1/4
c All-purpose flour
3 c Soft bread crumbs
1 ts Ground cinnamon
Rhubarb Pork Chop Casserole Preparation
In a large skillet, brown pork chops in oil and season with salt and pepper. Remove to a warm platter. Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup; sprinkle remaining crumbs into a 13 x 9 x 2 baking dish. Combine rhubarb, sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover with foil and bake at 350 degrees for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until chops test done. Yield: 4 servings. SOURCE: *Jeanie Castor, Decatur, IL, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93
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