Free Recipe Rhubarb and Fig Preserves
Recipe Type: Free Toppings Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Rhubarb and Fig Preserves Recipe
3 1/2 qt Rhubarb
8 c Sugar
1 pt Chopped figs
1 Lemon
Rhubarb and Fig Preserves Preparation
From: Arizona Cookbook Cut rhubarb into small pieces, add sugar and let mixture stand overnight. In the morning, boil until thick and add 1 pint of chopped figs plus the juice and rind of 1 lemon. Cook rapidly until mixture is thick and clear. Pack while hot into sterile, hot jars. Seal immediately.
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