Free Recipe Red Pepper Puree
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Red Pepper Puree Recipe
2 tb Oil, olive
2 c Onion, chopped
2 ea Garlic cloves, minced
1 lb Peppers, red bell
2 c Chicken stock
1 ts Szechuan chili sauce
Red Pepper Puree Preparation
Heat the olive oil in a large saucepan over high heat. Add the onions, garlic, and bell peppers then saute for 10 minutes. Add the chicken stock and chili sauce. Bring to a boil before reducing heat to simmer, covered, until vegetables are very soft. Let cool then puree in a processor or blender. Makes about 3 1/2 cups. May be stored for brief periods if refrigerated. Substitute reduced amount of hot pepper sauce for Szechuan chili sauce. Serve with stir-fried or steamed chicken, fish.
How Do You Cook Red Pepper Puree?
If you know another way to cook Red Pepper Puree please make a comment in the form below to help other free recipe users make the best of this free recipie.