Free Recipe Red Onion, Rhubarb Marmalade
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature: hot, cold, room
Recipe Serves: 6
Ingredients for Red Onion, Rhubarb Marmalade Recipe
4-3/4 oz. red onions, pared, cut into thin strips
1 oz. honey
2 tbsp. red wine vinegar
2-1/2 tbsp. red wine
1 oz. diced rhubarb
1/2 oz. dried figs
Red Onion, Rhubarb Marmalade Preparation
Place onions, honey, vinegar and wine in pot; heat to simmering. Simmer until onions are quite soft. Remove onions, reserve. Heat liquid to boiling; reduce to syrup consistency. Add reserved onions; fold in rhubarb and figs. Simmer for 10 minutes. Reserve warm.
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