Free Recipe Red Kidney Bean Stew

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Red Kidney Bean Stew Recipe

1 tb Olive oil
1/2 c Dried kidney beans
1 lg Onion; sliced
– soaked, cooked & drained
1 lg Red pepper; seeded & chopped
2 Carrots; scraped & diced
1 cn -(15 oz) red kidney beans,
2 Leeks or med. zucchini
– rinsed and drained
– sliced 1/2
ts Paprika
2 Celery stalks; sliced
2 c Washed & sliced mushrooms
Freshly ground black pepper
4 Tomatoes; peeled & quartered

Red Kidney Bean Stew Preparation

Heat the oil in a large saucepan and add the onion, red pepper, carrots, leeks or zucchini and celery. Cook gently for 10 minutes, covered, then add the mushrooms, tomatoes, kidney beans, paprika and salt and pepper to taste. Continue to cook, covered, for a further 10-15 minutes. Check the seasoning and serve. Source: The Complete Vegetarian Cuisine – by Rose Elliot ISBN: 0394-57123-1 Typed for you by Karen Mintzias

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