Red Hot Beef Kabobs with Yogurt Sauce Recipe

Free Recipe Red Hot Beef Kabobs with Yogurt Sauce

Recipe Type: Free Beef Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8

Ingredients for Red Hot Beef Kabobs with Yogurt Sauce Recipe

1 Boneless beef sirloin steak
1 8 oz. carton plain low fat
Cut 1 1/4 thick (about 2
Yogurt
Lbs.) 1/3
c Minced green onions and
1/4 c Packed brown sugar
Tops
4 ts Cider vinegar
1/4 ts Garlic salt
1 tb Vegetable oil
10 oz Fresh spinach
2 ts Chili powder
Red bell pepper slices
1 ts Salt
Paprika
1 ts Hot pepper sauce

Red Hot Beef Kabobs with Yogurt Sauce Preparation

Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper sauce in medium bowl.Add beef pieces;toss to coat.Let stand 15 minutes.Meanwhile,stir together yogurt,green onions and garlic salt;set aside.Wash spinach;discard stems and pat dry. Coarsely chop spinach;set aside.Thread beef pieces on 6 to 8 – 9 inch skewers.Place beef on grill over medium coals.Grill beef 8 to 10 minutes,to desired doneness,turning frequently. To serve,place spinach around edge of large serving platter leaving center open for small serving bowl.Remove beef from skewers and arrange over spinach.garnish beef with peppers.Put yogurt sauce in serving bowl;sprinkle with paprika.Place bowl in center of platter.Serves 6 to 8.

How Do You Cook Red Hot Beef Kabobs with Yogurt Sauce?

If you know another way to cook Red Hot Beef Kabobs with Yogurt Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.