Free Recipe Red Flannel Hash
Recipe Type: Free Beef Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Red Flannel Hash Recipe
1/2 lb Beets,trimmed
3 tb Chopped fresh parsley
2 md Potatoes,peeled 2
1/2 tb Butter
3 c Cubed cooked corned beef
1 ts Worcestershire sauce
2 Carrots, peeled and finely
1 ts Hot pepper sauce
Chopped 1/4
c Tomato juice
1 sm Green pepper,finely chopped
Salt and pepper to taste
1 lg Onion, finely chopped
6 Poached eggs
1 sm Clove garlic,minced
Red Flannel Hash Preparation
Place beets in saucepan,cover with cold,unsalted water and slowly heat to boiling.Reduce heat and simmer until barely tender,about 35 minutes.Drain under cold water.Remove skins,cube and place in large bowl. Cook potatoes in boiling salted water for 10 minutes.Drain.Cool slightly,cube and add to beets.Add corned beef,carrots,green pepper, onion,garlic and parsley.Mix well. Melt butter in 10 oven proof skillet.Press mixture into skillet and cook,uncovered,6 minutes.Stir in Worcestershire sauce,hot pepper sauce,tomato juice and salt and pepper to taste.Cook,without stirring, 30 minutes.Preheat oven to 350 degrees. Using two large spatulas,flip the mixture over and place skillet in oven.Bake until the potatoes are brown and tender,about 30 minutes. Top with poached eggs.Serves 4 to 6.
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