Free Recipe Red Cheese Ball
Recipe Type: Free Appetizer Recipes
Recipe Serves: 3
Ingredients for Red Cheese Ball Recipe
1/2 lb Chedder cheese, finely
ts Worcestersire sauce
3 oz Package cream cheese,
1 ds Onion salt
ds Garlic salt
3 tb Sherry
1 ds Celery salt
1/4 c Coarsely chopped, pitted
1/2 c Coarsely snipped dried beef
Red Cheese Ball Preparation
Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until needed. About 30 minutes before serving, remove foil from cheese ball. Reshape into ball with hands, then roll it in the dried beef until it is thoroughly coated. Makes about a 3-inch ball.
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