Free Recipe Red Cheese Ball

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 3

Ingredients for Red Cheese Ball Recipe

1/2 lb Chedder cheese, finely
-ripe olives
-grated 1/2
ts Worcestersire sauce
3 oz Package cream cheese,
1 ds Onion salt
-softened 1
ds Garlic salt
3 tb Sherry
1 ds Celery salt
1/4 c Coarsely chopped, pitted
1/2 c Coarsely snipped dried beef

Red Cheese Ball Preparation

Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until needed. About 30 minutes before serving, remove foil from cheese ball. Reshape into ball with hands, then roll it in the dried beef until it is thoroughly coated. Makes about a 3-inch ball.

How Do You Cook Red Cheese Ball?

If you know another way to cook Red Cheese Ball please make a comment in the form below to help other free recipe users make the best of this free recipie.