Free Recipe Raspberry Fuchsia Soup

Recipe Type: Free Desserts Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 4

Ingredients for Raspberry Fuchsia Soup Recipe

3 c Fresh raspberries
1/2 c Maple syrup
3/4 c Water
2 c Strawberry wine
2 tb Lemon juice
1/2 c Sour cream
2 tb Lemon rind, grated fine
1/2 c Fresh raspberries
2 tb Arrowroot

Raspberry Fuchsia Soup Preparation

Puree raspberries for soup; strain through a sieve into bowl; set aside. Take seeds and rind left in sieve and transfer to sauce pan; add water; simmer for 5 minutes; strain into bowl containing berry juice; discard seeds remaining in sieve. Combine lemon juice, lemon rind and arrowroot. Add to berry juice; add maple syrup and wine; transfer to sauce pan. Simmer over low heat until thick. Refrigerate 2 hours. Serve in individual bowls with a dollop of sour cream and a spoonful of berries on top of each bowl.

How Do You Cook Raspberry Fuchsia Soup?

If you know another way to cook Raspberry Fuchsia Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.