Free Recipe Randy Red Salsa Dip
Recipe Type: Free Dip Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Randy Red Salsa Dip Recipe
2 c Fresh Tomatoes; Diced
1/4 c Onion; Coarsely Chopped
1 1/2 ts Garlic; Minced
1/8 ts Salt
1/4 ts Oregano; Dried
3/4 ts Lime Juice
1 tb Jalapeno Pepper, Coarse Chop
1 tb Fresh Cilantro; Chopped
Randy Red Salsa Dip Preparation
Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps
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