Raised Donuts Recipe

Free Recipe Raised Donuts

Recipe Type: Free Bread Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Raised Donuts Recipe

1 c Sugar
Flour
1 c Milk, scalded
1/2 Cake dry yeast
2 tb Melted butter or butter
OR 1/2 cake compressed
-substitute
-yeast
1/2 ts Salt
1/4 c Lukewarm water
2 Eggs, well beaten
1/4 ts Nutmeg

Raised Donuts Preparation

OR 1/4 tsp cinnamon Scald milk, at night, and add butter and salt. Cool until lukewarm. Add yeast, softened in lukewarm water, and nutmeg or cinnamon. Cut in enough flour to make of soft roll dough consistency. Cover and let rise overnight. Next morning cut down, add sugar, eggs, and enough additional flour to form a soft roll dough. Cover and let rise until double in bulk. Turn onto lightly floured board, roll in sheet 1/3 inch thick, cut with lightly floured cutter. Cook in deep, hot fat (365ø F). Drain on crumpled, absorbent paper. The doughnuts should rise to the top and begin to brown almost instantly. 48 doughnuts. Florence Taft Eaton, Concord, MA.

How Do You Cook Raised Donuts?

If you know another way to cook Raised Donuts please make a comment in the form below to help other free recipe users make the best of this free recipie.