Free Recipe Quick Vegetable Stock
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Quick Vegetable Stock Recipe
3 ea Carrots, large
3 qt Water
1 ea Turnip, large
2 ts Salt
2 ea Stalks celery
6 ea Large sprig parsley
2 ea Onions. large
1/2 ea Bay leaf
2 tb Butter
1 ts Thyme leaves
Quick Vegetable Stock Preparation
Scrub and coarsley chop carrots, turnip, celery, peel and chop onions. Melt butter in 8-quart pan over medium heat. Add chopped vegetables and cook, stirring occasionally, until vegetables turn golden (about 15 minutes). Add water, salt, parsley, bay leaf, and thyme leaves. Cover and bring to a boil. Reduce heat and simmer for 1-1/2 hours. Strain and discard vegetables. Makes 2-1/2 quarts stock. You can adjust the seasoning to suit your taste by adding 2 cloves, peeled garlic, several peppercorns, or your favorite herbs. You can freeze extra stock for future use.
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