Free Recipe Quick Crab Cakes

Recipe Type: Free Low Fat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Quick Crab Cakes Recipe

12 x Crackers, soda
2 x Eggs
1/4 ts Pepper, red, crushed
2 tb Mayonnaise
1 lb Crabmeat, lump
1 ts Worcestershire sauce

Quick Crab Cakes Preparation

* OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices are located. ~————————————————————————– PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. Serve with Coleslaw (optional)

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