Free Recipe Quaglie Al Forno
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Quaglie Al Forno Recipe
8 Quails, about 4 oz apiece
3 Fresh or dried sage leaves
8 sl Blanched bacon
Salt
-(or Italian-style pancetta)
Freshly ground black pepper
3 tb Butter
1/3 c Dry white wine
Quaglie Al Forno Preparation
PREHEAT OVEN TO 400F. Rinse quails and pat them dry with paper towels. Lay a round of pancetta over breast and thighs of each bird and tie securely with string. Melt butter in an oven-proof casserole just large enough to hold quails. Add sage leaves and quails. Brown them over medium heat 3-to-4 minutes on each side. Sprinkle with salt and pepper, and pour on the wine. Set casserole in oven and bake 20-to-25 minutes, until tender, turning quails once after 10 minutes. Remove strings and serve in a heated dish. TOM MARESCA AND DIANE DARROW – PRODIGY GUEST CHEFS COOKBOOK
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