Free Recipe Pumpkin Muffins
Recipe Type: Free Muffin Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Pumpkin Muffins Recipe
1 c Unbleached Flour, Sifted
2/3 c Sugar
2 ts Baking Powder
1 ea Large Egg
1/4 ts Salt
1/2 c Canned, Mashed Pumpkin
1/4 ts Ground Cinnamon
2 tb Milk
1/4 c Vegetable Shortening
Pumpkin Muffins Preparation
Sift together flour, baking powder, salt and cinnamon; set aside. Cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. Beat in egg. Combine pumpkin and milk in small bowl. Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jam.
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