Pumpkin Jam Recipe

Free Recipe Pumpkin Jam

Recipe Type: Free Condiment Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Pumpkin Jam Recipe

5 lb Pumpkin
1 lb Dried apricots
1 lb Raisins 2
1/2 lb Sugar

Pumpkin Jam Preparation

Pare pumpkin. Remove seeds and cut pulp into cubes. Add sugar. Stir well, and allow to stand overnight. In the morning add apricots which have been washed and cut in strips. Add raisins. Cook slowly, stirring frequently, until the pumpkin is tender and clear. One-half a lemon, sliced thinly, may be added. Canned pumpkin may be substituted for fresh pumpkin. Mrs. E. Bailey, Wakefield, MA.

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