Free Recipe Pumpkin-Apple Pie
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Pumpkin-Apple Pie Recipe
1/3 c Brown Sugar; Firmly Packed
1/3 c Sugar; Granulated
1 tb Cornstarch
3/4 c Pumpkin; Mashed, Canned
1/2 ts Cinnamon; Ground
1/2 ts Cinnamon; Ground
1/4 ts Salt
1/4 ts Ginger; Ground
1/3 c Water
1/8 ts Clove; Ground
2 tb Butter Or Regular Margarine
1/4 ts Salt
3 c Apple; Pared, Thinly Sliced
3/4 c Evaporated Milk
1 ea Egg; Lg
1 ea Unbaked 9-inch Pie Shell
Pumpkin-Apple Pie Preparation
Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of salt in a 2-quart saucepan. Stir in the water and butter. Cook, over medium heat, stirring constantly, until the mixture comes to a boil. Carefully add the apple slices and cook for another 4 minutes. Remove from the heat and set aside. Combine the egg, sugar, pumpkin, 1/4 ts of salt, spices, and evaporated milk in a bowl. Beat until well blended using a rotary or electric mixer set on low speed. Pour the apple mixture into the unbaked pie shell and then spoon an even layer of the pumpkin mixture over the apple mixture. Bake in a preheated 425 degree F oven for 10 minutes then reduce the oven temperature to 375 degrees F and bake another 40 minutes or until the filling is set around the edge. Cool on a wire rack.
How Do You Cook Pumpkin-Apple Pie?
If you know another way to cook Pumpkin-Apple Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.