Free Recipe Pump House Peaches in Flame
Recipe Type: Free Fruit Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8
Ingredients for Pump House Peaches in Flame Recipe
1/2 c Sugar
1 tb Lime juice
1/2 c Port wine
3 1/2 c Peach halves; drained
1/2 c Tart cherry jelly
1/4 c Brandy; heated
1/4 ts Cinnamon
1 qt Lemon ice cream
ds Salt
Pump House Peaches in Flame Preparation
Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach halves, cut side down, and prick rounded surfaces with a fork. Simmer 5 minutes, basting peach halves frequently with sauce. Add 1/4 cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies. To serve, spoon peaches and sauce over individual servings of lemon ice cream.
How Do You Cook Pump House Peaches in Flame?
If you know another way to cook Pump House Peaches in Flame please make a comment in the form below to help other free recipe users make the best of this free recipie.