Free Recipe Prosciutto with Figs and Melon

Recipe Type: Free Italian Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Prosciutto with Figs and Melon Recipe

12 Fresh kadota figs
12 Prosciutto Ham slices
1 tb Thyme leaves, fresh, chopped
Very thin
1/4 c Honey
1 Ripe melon (any kind)
1/2 c Warm water

Prosciutto with Figs and Melon Preparation

Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it. Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices. Note: If good melon is not available, substitute fresh berries or other fruits.

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