Free Recipe Prize-Winning Creole Jambalaya
Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Prize-Winning Creole Jambalaya Recipe
3/4 c Chopped onion
1 c Uncooked long grain white
1/2 c Chopped celery
– rice
1/4 c Chopped green pepper
1 c Water
2 Garlic cloves, minced
1 ts Sugar
2 tb Butter or margarine
1 ts Dried thyme
2 c Cubed fully cooked ham
1/2 ts Chili powder
1 cn Tomatoes with liquid, cut
1/4 ts Pepper
– up (28 oz.) 1 1/2
lb Fresh or frozen uncooked
1 cn Condensed beef broth
-shrimp, peeled & deveined
– (10 1/2-oz.) 1
tb Chopped fresh parsley
Prize-Winning Creole Jambalaya Preparation
In a Dutch oven, saute onion, celery, green pepper and garlic in butter until tender. Add next 9 ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes. Add shrimp and parsley; simmer uncovered, until shrimp are cooked, 7-10 minutes. Source: Country magazine (Aug. 1993)
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