Pound Cake with Mascarpone Sauce Recipe

Free Recipe Pound Cake with Mascarpone Sauce

Recipe Type: Free Cake Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Pound Cake with Mascarpone Sauce Recipe

5 Large Eggs, separated*
1 Pound Cake (homemade or
5 tb Granulated Sugar
– store-bought)
18 oz (1 1/2 pkgs) Mascarpone, at
Fresh Strawberries or
– room temperature
-Blackberries for garnish
2 tb Brandy (Cognac preferred)

Pound Cake with Mascarpone Sauce Preparation

(* NOTE: The egg yolks in the sauce are uncooked.) **Torte Sabbiosa** 1. To make the sauce, beat the egg yolks and sugar together in a bowl with a mixer until light and lemon-colored. Beat the mascarpone into the egg-yolk mixture until well blended. Don’t overmix, or sauce may separate. Beat in the 2 tablespoons of brandy. 2. In a separate bowl, whip the egg whites until they form stiff peaks. Fold egg whites into the Mascarpone mixture. Refrigerate until serving time. 3. To serve, cut the cake into 1 inch thick slices, place on a plate and spoon mascarpone sauce over it. Decorate each portion with fresh berries. From Chicago Tibune Magazine, May 2, 1993 recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd

How Do You Cook Pound Cake with Mascarpone Sauce?

If you know another way to cook Pound Cake with Mascarpone Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.