Free Recipe Potato Puffs

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Potato Puffs Recipe

2 Eggs 1
1/2 ts Baking powder
1 c Mashed potatoes
1/4 ts Salt
1/2 c Flour
Oil for deep-fat frying

Potato Puffs Preparation

In a mixing bowl, beat eggs. Add potatoes. Combine flour, baking powder and salt; stir into potato mixture. In a large saucepan or kettle, heat about 1 of oil to 375 degrees. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes, turning once, or until golden brown. Watch closely since they brown quickly. Drain on paper towels. Serve immediately. Yields: 1 1/2 to 2 dozen From: Reminisce Magazine Posted by: Debbie Carlson – Cooking Echo

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