Potato Filling (For Meats) Recipe

Free Recipe Potato Filling (For Meats)

Recipe Type: Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Potato Filling (For Meats) Recipe

2 c Hot Mashed Potatoes
1 ts Salt
1 tb Parsley, Minced
1/2 ts Poultry Seasoning
1 Egg, Well Beaten
1 qt Bread, Stale, Cubed
2 tb Butter, Melted
1/2 c Celery, Diced
1 Onion, Minced
1 pn Pepper

Potato Filling (For Meats) Preparation

Mix together the potatoes and egg. Soak the bread in cold water and squeeze dry. Add to the potato mixture, stir in the other ingredients, and mix well. Use for stuffing fowl or meat. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.

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