Free Recipe Potato Casserole
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Potato Casserole Recipe
2 lb Frozen hash brown potatoes
1 ts Salt
1/2 c Margarine, melted
2 c Shredded cheddar cheese
1/2 c Chopped green onions
1/4 ts Pepper
1 pt Sour cream
1/4 c Margarine
1 cn Creamy onion soup
2 c Corn flakes, crushed
Potato Casserole Preparation
Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes. Note: Obtained from Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991 edition. Recipe submitted by Mrs. Hollis Gammon, Austell, Georgia.
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