Free Recipe Potato Butter Horn Rolls
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Potato Butter Horn Rolls Recipe
2 c Hot mashed potatoes
4 tb Melted shortening
1 tb Salt
1 Cake compressed yeast
2 c Milk
6 c Flour
2 tb Sugar
2 Eggs, well beaten
Potato Butter Horn Rolls Preparation
Add sugar, salt, and shortening to freshly prepared hot mashed potatoes. Cool, and add eggs. Soften yeast in milk and add the potato mixture. Add flour, a little at a time, beating well after each addition. Turn onto lightly floured board. Knead until smooth and elastic. (The dough should be as soft as it is possible to handle.) Cover with a damp cloth, set in a warm place and allow to double in bulk. Turn onto lightly floured board. Roll in round sheet 1/2 inch thick. Cut into sections as you would cut a pie, having each section about 3 inches wide at the outer edge. Begin at the outside and roll each section toward the center. Form into crescents. Place on well-oiled baking sheet. Cover with a warm, damp cloth. Let rise until treble in bulk. Bake in hot oven (450ΓΈ F) about 12 minutes. 32 rolls. Mrs. Jessie Kelsey, Lakeland, FL.
How Do You Cook Potato Butter Horn Rolls?
If you know another way to cook Potato Butter Horn Rolls please make a comment in the form below to help other free recipe users make the best of this free recipie.