Free Recipe Potato and Pea Stew
Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Potato and Pea Stew Recipe
3 tb Ghee 1
1/2 lb Potatoes, cubed
1 tb Minced ginger root
1 ts Turmeric
2 ea Green chilies, minced
1 tb Coriander
1/2 tb Whole cumin seeds
1 1/4 c Water
1 ts Black mustard seeds 1
1/2 c Fresh or frozen peas
1/4 ts Asafetida
1 ts Salt
2 md Tomatoes, chopped
3 tb Fresh coriander, chopped
Potato and Pea Stew Preparation
Heat ghee till hot. Add ginger, chilies, cumin seeds & black mustard seeds. Fry for a few seconds & add asafetida. A few seconds later add the tomatoes & fry for 3 minutes. Add the potatoes, turmeric, coriander & water. Bring to a boil, reduce heat, cover & simmer for 15 minutes. Add the peas, salt & half the chopped coriander. Continue to cook, partially covered, till the potatoes are soft. Garnish with the rest of the coriander & serve. Yamuna Devi, The Art of Indian Vegetarian Cooking
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