Free Recipe Potage Puree De Pommes De Terre
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Potage Puree De Pommes De Terre Recipe
3 c Chopped leeks (white part)
-(or more; up to 4 cups)
1 c Peeled; diced celery
4 c Peeled & cubed potatoes (or
-up to 5 cups potatoes)
6 c Water
1 c Cooked brown rice
1/4 ts Pepper
2 ts Veggie bouillon
1/2 ts Salt or to taste
1 Splash wine vinegar
-(optional)
Potage Puree De Pommes De Terre Preparation
Date: Sat, 02 Mar 1996 07:46:00 GMT From: gemini@synapse.net (Georgette & Dave Burnside) In a 4-qt. soup pot over medium heat, saute leeks, celery and potatoes in a little water for 5 to 7 min. Add more water as needed to prevent sticking. Add the 6 cups of water, salt & pepper. Bring to a boil, lower heat and simmer potatoes are very soft, about 15 min. Add cooked rice and heat through. Puree soup 2 to 3 cups at a time in a blender or food processor until very smooth. Return to soup pot and rewarm if needed. From: the January 1993 issue of Vegetarian Times FROM: JANICE MESSALI (SWSH14B) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #63 From the MealMaster recipe list. Downloaded from Glen”s MM Recipe Archive, .
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