Free Recipe Pot Roasted Rabbit

Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 2

Ingredients for Pot Roasted Rabbit Recipe

1 Wild rabbit
4 Strips bacon
1 cn (medium) mushrooms
1 tb Butter
1 c Mixed chopped onion; bell
-pepper; celery and chives
2 Cloves garlic
Salt & pepper to taste
2 tb Chopped parsley
1/2 ts Sugar
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1 c Bouillon
sm Amount sherry
sm Amount cooking oil

Pot Roasted Rabbit Preparation

Sprinkle seasoned rabbit with vinegar and let stand about an hour, turning occasionally. Rinse and wipe dry. Cut into serving pieces and rub lightly with garlic, salt and pepper. Cut bacon into 1 inch pieces and brown in iron pot; remove and set aside. Lightly flour rabbit; panfry until well browned, adding as much oil as needed. Remove rabbit; pour off excess oil, retaining about 1 tablespoon. Saut