Pot Roast of Beef Recipe

Free Recipe Pot Roast of Beef

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Pot Roast of Beef Recipe

3 lb Brisket, rump roast or pot
-roast (to 4 lb)
1 Onion, to 2, peeled & sliced
2 To 3 potatoes, peeled &
-sliced
Carrots, 2-3 peeled & sliced
1/2 c Water or consomme
Salt and pepper to taste

Pot Roast of Beef Preparation

Put vegetables in bottom of Crock pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low for 10-12 hours. (High 4-5 hours) Remove meat and vegetables with spatula VARIATIONS: GERMAN STYLE: Add 3-4 medium dill pickles and 1 tsp dill. ITALIAN:Add 1 8 oz can tomato sauce, 1 ts oregano and 1 ts basil to basic recipe. FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine. WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed. From Rival Crock-Pot Cookbook From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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