Pot of Gold Recipe

Free Recipe Pot of Gold

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Pot of Gold Recipe

1 Package; (4-serving size)
; strawberry-flavored
; gelatin
1 Package; (4-serving size)
; orange-flavored
; gelatin
3 c Boiling water; divided
1 c Cold water
1 Package; (4-serving size)
; lemon-flavored
; gelatin
1/4 c Sugar
1/2 c Orange juice
8 oz Pineapple tidbits; drained
8 oz Frozen whipped topping;
-thawed

Pot of Gold Preparation

Prepare the strawberry and orange gelatins separately by dissolving each in 1 cup boiling water; stir until completely dissolved. Add 1/2 cup cold water to each, then pour each into a separate 8-inch square pan. Chill for about 1-1/2 hours or until firm, then cut into 1-inch cubes. Cover and set aside in the refrigerator. Dissolve the lemon gelatin and sugar in 1 cup of boiling water and stir in the orange juice; chill until slightly thickened (about 30 minutes). Stir in the pineapple tidbits and whipped topping; mix well. Fold in the gelatin cubes and pour into a 10-inch tube pan. Chill for 6 to 8 hours or until firm. When ready to serve, dip the tube pan three-quarters of the way up the sides in hot water for 10 seconds and invert quickly over a serving plate that is larger than the pan. Gently shake to loosen from the pan. Cut into 1/2-inch slices. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 22, 1998

How Do You Cook Pot of Gold?

If you know another way to cook Pot of Gold please make a comment in the form below to help other free recipe users make the best of this free recipie.