Free Recipe Possum and Taters
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Possum and Taters Recipe
1 Young, fat possum
2 tb Butter
8 Sweet potatoes
1 tb Sugar
Salt
Possum and Taters Preparation
First, catch a possum. This in itself is excellent entertainment on a moonlit night. Skin the possum and remove the head and feet. Be sure to wash it thoroughly. Freeze overnight, either outside or in a refrigerator. When ready to cook, peel the potatoes and boil them tender in lightly salted water along with the butter and sugar. At the same time, stew the possum until tender in a tightly covered pan with a little water. Arrange the taters around the possum, strip with bacon, sprinkle with thyme or marjoram, or pepper, and brown in the oven. Baste often with the drippings. Brent Williams 1996 Submitted by John Hartman Indianapolis, IN 1996 hartman@indy.net Posted to MM-Recipes Digest by John M. Hartman <Hartman@indy.net> on Mar 26, 1998
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