Free Recipe Posole Don Federico
Recipe Type: Free Mexican Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Posole Don Federico Recipe
3 Fresh pig s feet
2 cn Chicken broth (14.5 oz ea)
2 Fresh medium pork shanks
1/2 ts Dried oregano
2 cn Yellow hominy,drained
2 Bay leaves
-(16 oz ea) 1/2
c Cilantro,chop leaves and
12 Green chiles,cut into
-stems
-1 x1/4 strips 2
Bunches,scallions,chopped
1 Large onion,chopped
1 cn Beer
6 Large garlic cloves,
Salt to taste
-chopped fine
Posole Don Federico Preparation
1. Rinse pig’s feet well. Boil in a pot of water for 20-30 minutes. Rinse again. Pour out the water and wash the pot. Boil the pig’s feet and pork shanks in a fresh pot for about 1-1/2 hours. Add water while boiling if necessary. 2. Add onions, garlic, oregano, bay leaves, green chiles, hominy and chicken broth to the boiling pot. 3. Cook over medium heat for about 30 minutes. 4. Add 1 can of beer and simmer for about 10-15 minutes. 5. While the posole is cooking, chop the cilantro and scallions. Mix the chopped cilantro and scallions and use them to garnish the posole when serving. 6. Serve the posole with warm tortillas and frijoles heated with grated cheese. Makes 6 to 8 servings.
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