Free Recipe Posole #1

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Posole #1 Recipe

4 c Chicos
3 lb Ham hocks
1 lb Fresh pigs feet
Salt to taste
1 Clove garlic
5 -(up to)
6 Red chile pods; ground

Posole #1 Preparation

Green corn steamed & dried on the cob then shelled is called ”chicos”. They do not burst when cooked, they merely swell. Cover chicos with water & boil for 3-4 hours with the garlic, salt & ground chiles. Boil ham hocks & pig”s feet together for 30 minutes. Combine with chicos, using a reasonable amount of the liquid. Serve with sopapillas or Indian bread. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen”s MM Recipe Archive, .

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