Positano s Penne Contandino Recipe

Free Recipe Positano s Penne Contandino

Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Positano s Penne Contandino Recipe

1 lb Penne rigate
1/3 c Olive oil
2 md Zucchini, thinly sliced
1 md Onion, finely chopped
1/2 c Finely chopped fresh basil
Salt and pepper
1/3 lb Goat cheese
1/2 c Grated italian parmesan
Cheese

Positano s Penne Contandino Preparation

Cook pasta in salted boiling water according to package directions. Meanwhile, add zucchini and onion to hot oil in skillet and cook until golden and soft. Add basil and season with salt and pepper. Stir in drained pasta, then goat cheese and heat until cheese is soft and incorporated. Sprinkle with grated parmesan cheese. From Positano Ristorante, 633 Mount Pleasant Rd., Toronto, Ontario. Posted to MM-Recipes Digest V4 #004 From: Deborah K