Free Recipe Portzilke

Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Portzilke Recipe

-Buhler Centennial
2 c Milk
1/2 c Butter
3 Eggs
1/4 c Sugar
1 ts Salt
2 c Raisins
1 Cake compressed yeast
4 c =TO=
5 c Flour

Portzilke Preparation

Scald milk; cool to lukewarm and add remaining ingredients and mix well. Let rise until double in bulk. Drop into hot, deep fat by Tablespoonful and fry until brown. NOTE: These raisin fritters were especially made for New Year”s Day. The name means tumbling over, since they turn over by themselves. VARIATION: HIlda uses 1/4 cup butter, 3 cups raisins and 1/4 cup water with yeast. (New Year”s Fritter–High German) Submited by Mildred Schroeder and Hilda Buller Posted on Cooking Echo by Clarence Funk on 12-29-92 MM by Cathy Svitek From Gemini”s MASSIVE MealMaster collection at

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