Free Recipe Pork Tenderloin with Hawiian Sauce
Recipe Type: Free Ham Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Pork Tenderloin with Hawiian Sauce Recipe
6 lb Pork tenderloin
2 qt Reduced pork broth
1 c Brown mustard
1 c Yellow mustard
1/3 c Horseradish
1/3 c Ketchup
1/3 c Brown sugar
4 ea Cloves minced garlic (large)
1/3 c Salt
1/3 c Cummin
1/3 c Black pepper
16 ea Small red potatoes
4 ea Carrots (stripped)
1 c Pineapple rings
Pork Tenderloin with Hawiian Sauce Preparation
In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegtables and pineapple during last half of the cooking time and serve with the meat.
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