Free Recipe Pork Tenderloin W/apple & Onion
Recipe Type: Free Ham Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Pork Tenderloin W/apple & Onion Recipe
3 lb Pork tenderloin
3 tb Olive oil
2 Granny Smith Apples
3/4 c Chicken broth
2 c Chopped onion
2 tb Wine vinegar
8 Garlic cloves,peeled
1 tb Honey
Pork Tenderloin W/apple & Onion Preparation
Contributed to the echo by: Janice Norman Originally from: CIS TENDERLOIN OF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat on all sides in a skilled. You may use either one 3 pound roast or two 1-1/2 pound roasts. Remove the meat and put into a roasting pan with a close fit. In the pan in which you browned the meat, saute the onions and garlic for 5 minutes. Add the apples, and continue sauteing for about 2 minutes longer. Add the broth, vinegar, honey and stir until mixed. Add salt and pepper to taste. Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2 hours at 325 until the pork is done. Remove pork from pan and let sit for 10 minutes before carving. Slightly mash the gravy, and serve. Servings: 8
How Do You Cook Pork Tenderloin W/apple & Onion?
If you know another way to cook Pork Tenderloin W/apple & Onion please make a comment in the form below to help other free recipe users make the best of this free recipie.