Free Recipe Pork Stew with Prunes and Apricots

Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Pork Stew with Prunes and Apricots Recipe

3 tb Flour
1/2 ts Paprika
1/4 ts Garlic powder
1/4 ts Pepper
1 lb Pork cut in 1 chunks
2 tb Oil
3 Stalks celery chopped
2 Carrots cut in 1/2 pieces
1 Medium onion chopped
1/4 c Chopped fresh parsley
1/2 ts Ground cumin
1/4 ts Ground allspice
1/4 c Brandy
2 c Chicken broth
1 1/2 c Pitted prunes, halved
1 c Dried apricot halves

Pork Stew with Prunes and Apricots Preparation

In a plastic bag combine the flour, 1/4 tsp of the salt, paprika, garlic powder, and 1/8 tsp of the pepper. Add a few pieces of the meat, and shake in the flour until coated. Repeat with the remaining meat; set aside. In a heavy saucepan, heat oil over medium high heat. Add meat several pieces at a time and brown. Remove and set aside. Reduce heat to medium low and stir in celery, carrots, onion, parsley, cumin and allspice. Cook stirring, 5 minutes. Stir in brandy and cook 2 minutes. Add broth, pork, remaining 1/4 tsp of the salt and 1/8 tsp of the pepper. Bring to a boil. Cover and simmer 45 minutes, stirring occasionally. Add prunes and apri- cots, and cook 10 minutes or until fruits are tender. Serve over noodles. This is from one of my MIL’s clippings from Women’s Day. Date unknown Shared by Robert Rostrup

How Do You Cook Pork Stew with Prunes and Apricots?

If you know another way to cook Pork Stew with Prunes and Apricots please make a comment in the form below to help other free recipe users make the best of this free recipie.