Free Recipe Pork Chops and Rice
Recipe Type: Free London Towne Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Pork Chops and Rice Recipe
4 ea Pork chops, lean
1 c Rice
2 c Water
1 cn Cream of mushroom soup
1 ts Salt
1 x Flour
2 tb Oil
1/4 c Water
Pork Chops and Rice Preparation
Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
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