Free Recipe Pork Carnitas
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Pork Carnitas Recipe
Southwest Guacamole 2
tb Tomato Paste
4 Poblano Chiles *
1 tb Red Wine Vinegar
1 md Onion, Cut in halves
1/4 ts Salt
1 lb Pork Loin Roast ** 1
1/3 c Italian Plum Tomatoes ***
1 Clove Garlic, Finely Chopped
Flour Or Corn Tortillas
2 tb Vegetable Oil
Dairy Sour Cream
Pork Carnitas Preparation
* Chiles should be roasted and peeled ** Roast should be boneless and cut into 2 X 1/4-inch strips. *** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped. ~————————————————————————- Prepare Southwest Guacamole; set aside. Cut chiles and onion halves lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar, salt and tomatoes; cook until hot. Serve with tortillas, Southwest Guacamole and sour cream.
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